
Danyon Wellings
Danyon is a passionate newly qualified chef of The Vinyard, his dedication to creating dishes with finely matched ingredients has seen him rise within the kitchen. Danyon began his love of Hospitality working in local restaurants front of house, however his interest in food quickly became apparent and his apprenticeship at Gatakers Landing Restaurant under Chef Saul Collins began. Danyon joined The Vinyard Team in 2016 working again with Saul and his skills have continued to progress, along with his interest in developing his own unique dishes. Recently qualified and a Chef in his own right Danyon is an excellent example of dedicated regional Queensland food-lovers.