Save the date | 5th June 2021 | Mary River Parklands, Maryborough
10:00 - 10:45: Matt Barker
11:00 - 12:00: Demi Casha
12:15 - 1:15: Dust
1:30 - 2:30: Leonie Kingdom
2:45 - 3:45: The Purple Hills
4:00 - 5:00: The Wild Sauce featuring Sonic Playground
10:00 - 10:30: Al Davies
11:15 - 11:45: Bre Ferguson
12:30 - 1:15: Frank Benn
2:00 - 2:30: Peter Sajko
3:15 - 4:00: Doug Edwards
10:30AM - 11:15AM: Dan & Steph cooking Whiting Nicoise Salad
11:45AM - 12:30AM: Matt Golinski
1:15PM - 2:00PM: Saul Collins from Banksia Seafood & Grill cooking Milk braised Biggenden Pork Belly with Curd and Fennel Puree and Pickled Fennel
2:30PM - 3:15PM: Kim & David Hunt cooking BBQ Mushroom Skewers with Rosemary Gremolata
Enjoy a Tipple and a Tale in the historic Bond Store Basement. Indulge in live performance and storytelling in the beautiful heritage building while you sip on a tipple of port & special liqueur cocktail. You will meet the Gauger and hear his stories of the Bond Store's past.
Unwind aboard the Boat Club's M.V. Amaroo to soulful blues rhythms laid down by acoustic legend Matt Phillips. With picturesque banks of the Mary River as a backdrop, you'll sample "4 Pines Refreshing Ale" a premium craft beer, "Brookvale Union Ginger Beer" a refreshing alcoholic ginger beer or some of Robert Oatley's wine selections. The fully licensed Amaroo is a spacious 20m catamaran boasting three viewing decks including a shaded rooftop and comfortable main deck saloon. The perfect platform for a soulful jaunt down the Mary River.
What better way to make your way home from Relish Food & Wine Festival than by a Twilight River Cruise along the Mary River? Unwind aboard The Boat Club's M.V. Amaroo as you enjoy the sunset on the beautiful journey back to Hervey Bay. There will be a bar on board with "4 Pines Refreshing Ale" a premium craft beer, "Brookvale Union Ginger Beer" a refreshing alcoholic ginger beer or some of Robert Oatley's wine selections plus other drinks for purchase. The Twilight River Cruise will be departing from the March Street Jetty at 3.15 pm, arriving at The Hervey Bay Boat Club at approximately 6 pm.
The team at Odyssey Bistro have curated a tour to give insight and share the stories behind the food and drinks they will serve. The team will showcase a variety of produce sourced directly from their farmers. The chefs will be using these items to create a selection of dishes for you to enjoy. The drinks selection will utilise spirits and ingredient sourced from the Fraser Coast region, enjoy unique cocktails offerings to keep you refreshed while enjoying the tour.
Take a break and head down to enjoy a session of live music, drinks and a soul satisfying feast at The Deck & Anchor on the Mary River Marina. Let chef Toni take your tastebuds on a culinary adventure consisting of fresh locally sourced Steak, Seafood, Chicken and produce. Wash it down with locally sourced Australian wines and beers beside unequalled views of the silently flowing Mary River
Welcome to "Cheese n' Chill". Pre-order a Gourmet Relish Platter and take 10 minutes, bask in the sunshine, put your feet up & enjoy the beautifully styled chill-out zone or take advantage of the quiet & shady spots in Queens Park and take away your cheese platter. Monday Distillery Non-Alcoholic, Sugar-Free Beverage and picnic rugs can be purchased on the day, for yourself & your entourage to enjoy whilst at Relish Food & Wine Festival.
Enjoy elegant handcrafted sweet petit fours, ribbon sandwiches, scones with cream and house-made jam, paired with a glass of Pimm’s, fresh orange juice, espresso coffee & loose-leaf tea selection. With fantastic views overlooking the Mary River and Queens Park, learn from Miss Etiquette about the origins and etiquette of the High Tea in a heritage-listed setting.
Experience an insight into the world of coffee tasting and appreciation. Hosted by knowledgeable and passionate baristas, this session provides a multi- sensory opportunity to sample coffee and experience coffee on a whole new level, while learning about coffee origins and the roasting and brewing process, from farm to cup!